Wednesday, November 30, 2011

#122: Charlie Trotter's (Page 625)

Nov. 25, 2011: I was in Chicago to visit my family for Thanksgiving this past week and, with three things still left to see/do in the Chicago area in my 1000 Places book, I was determined to do at least one of them! I got my wish on the day after Thanksgiving when we ventured in to Chicago to go to Charlie Trotter's. Charlie Trotter's is located in the Lincoln Park section of Chicago at 816 West Armitage and is one of the finest restaurants in the world. It has been voted as one of the "World's 50 Best Restaurants" by Restaurant Magazine continually since 2004. The restaurant is open Tues- Sat with two seatings each evening. The Tues-Thurs seatings are at 6 and 9pm and the Fri/Sat seatings are at 5:30 and 9pm. The Grand Menu is $165 per person, the Vegetable Menu is $135 per person and the coveted Kitchen Table menu is $225 per person. Reservations are required, but there are 3 dining rooms, which each seat ~32 guests, so the restaurant can accommodate ~100 guests at each seating or ~200 guests/evening. HOWEVER, if you don't have $200 burning a hole in your pocket to spend on a single meal, you can always check out "Trotters To Go", a gourmet retail shop located just a mile or so from the restaurant that is also owned and operated by the famed Chef Trotter. We checked this shop out and enjoyed a delicious butternut squash with pine nuts, scones and caramel apple butter.
Verdict: As I've said before, I do not consider myself a "foodie." And, therefore, this is not a "must do" before you die. But, hey, if you've got cash to burn, you might as well check out one of the "World's 50 Best Restaurants" for 8 years running!

Monday, November 14, 2011

#121: Chez Panisse (Page 582)



October 29, 2011: My sister, Maret lives in Menlo Park, CA which is just an hour or so from Berkeley. So, when I flew out there a couple weeks ago to run a half-marathon with her, I made reservations at the famed Chez Panisse.


Here is a copy of the menu, which changes on a weekly basis.

Chez Panisse was started by Alice Waters who is known for her simplicity in preparation using the freshest ingredients and making very flavorful food with beautiful presentation.

Verdict: Was the food delicious? Yes. Is it something you have to do before you die? No. I didn't love Berkeley and the atmosphere of the restaurant was fine, but forgettable. We were there right when the sun was setting and the sun was right in my eyes and very distracting/uncomfortable. I didn't say anything, but the waiter must have observed me trying in vain to dodge the sun because he came up and asked me if I would like him to close the blinds. "That would be fabulous," I responded. Just as I was starting to enjoy the fact that I could see, another employee came over, pulled up the blinds and said something about Alice Waters calling and wanting the blind up. What? I was so confused and slightly annoyed. I'm paying how much for this meal? And it matters more to Ms. Waters about the position of her blinds for a period of 15 minutes than her patron being able to see the menu or her food?

LinkWithin

Related Posts Plugin for WordPress, Blogger...